Meat & cheese placed in flour tortillas.

Filled tortillas are placed side by side in a casserole dish.

Shredded cheese covers the burritos and soup mixture.

Fresh baked Amish wet burrito casserole.

Wet burrito casserole with sour cream, fresh salsa, and avocado.

Amish Recipes
Wet Burrito Casserole

This is a big hit at potlucks and great for lunch leftovers!


  • 1½ c. sour cream
  • 1 package taco seasoning
  • 1 can cream of mushroom soup
  • 1 16-oz. can refried beans
  • 1 lb. hamburger
  • 1 package (10) soft flour tortillas
  • 1 medium onion
  • 4 cups shredded cheese
  • 1 medium green pepper, diced
    (or one small can diced ortega chiles)


Fry meat, onion and peppers together. Add taco seasoning and beans.
In a separate bowl, mix sour cream and mushroom soup together.
Put half soup mixture on bottom of 9 x 13-inch casserole dish.
Drain meat mixture and divide onto tortillas. Sprinkle with a bit of cheese.
Roll up and place into casserole dish. Top with rest of soup mix.
Sprinkle cheese over top and bake at 350° for 30 minutes.
Serve with fresh tomatoes, avocado slices, shredded cheese, and salsa.

Download this recipe as a printable PDF

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